1. The client/caregiver can list reasons for using good handwashing.
   1. Prevention of spread of infections such as colds, flu, gastrointestinal disorders
   2. Prevention of the spread of foodborne illness
2. The client/caregiver can list when it is important to wash hands.
   1. After using the bathroom
   2. After changing a diaper—wash the baby’s hands, too.
   3. After touching animals or animal waste
   4. Before and after preparing food (especially when handling raw meat)
   5. Before eating
   6. After blowing your nose
   7. After coughing or sneezing into your hands
   8. Before and after treating wounds or cuts
   9. Before and after touching a sick or injured person
   10. After handling garbage
   11. Before inserting or removing contact lenses
   12. When using public restrooms
3. The client/caregiver can describe good handwashing techniques.
   1. Instructions for washing with soap and water
      1. Wet hands with warm, running water and apply soap. Lather well.
      2. Rub hands together vigorously for at least 15 seconds.
      3. Scrub the backs of your hands and wrists between your fingers and under your fingernails.
      4. Rinse well.
      5. Dry hands with a clean or disposable towel.
      6. Use a towel to turn off the faucet.
   2. Instructions for the use of alcohol-based hand sanitizer.
      1. Use only alcohol-based products.
      2. If your hands are visibly dirty, use soap and water.
      3. Apply about 1/2 teaspoon of product to hands.
      4. Rub hands together, covering all surfaces, until hands are dry.

Resources

Centers for Disease Control and Prevention
www.cdc.gov/cleanhands

References

Perry, A., & Potter, P. (2006). Clinical nursing skills & technique. St. Louis: Mosby Inc.
Taylor, C., Lillis, C., & LeMone, P. (2005). Fundamentals of nursing . Philadelphia: Lippincott, Williams & Wilkins.
Timby, B. K., & Smith, N. C. (2003). Introductory medical-surgical nursing (8th ed.). Philadelphia: J. B. Lippincott Williams & Wilkins.