1. The client/caregiver can define the clear liquid diet.
   1. The clear liquid diet provides fluid without stimulating extensive digestive processes.
   2. It is inadequate in all essential nutrients; intended for short-term use only.
   3. This diet will yield approximately 700 to 1,000 kcal when served at frequent intervals.
2. The client/caregiver can list the purpose of a clear liquid diet.
   1. It is used whenever an acute illness or surgery causes intolerance for foods.
   2. It is used to temporarily restrict undigested material in gastrointestinal foods.
3. The client/caregiver can state what foods are allowed.
   1. Carbonated beverages and fruit-flavored soft drinks
   2. Regular or decaffeinated coffee and tea
   3. Clear, flavored gelatin, fruit ice, and frozen ice pops
   4. Cranberry, apple, and grape juices
   5. Lightly seasoned clear broth or consommé (fat-free)

References

Lutz, C., & Przytulski, K. (2001). Nutrition and diet therapy. Philadelphia: F. A. Davis Company.
Nutrition made incredibly easy. (2003). Philadelphia: Lippincott Williams & Wilkins.
Perry, A., & Potter, P. (2006). Clinical nursing skills & technique. St. Louis: Mosby Inc.
Taylor, C., Lillis, C., & LeMone, P. (2005). Fundamentals of nursing . Philadelphia: Lippincott, Williams & Wilkins.
Timby, B. K., & Smith, N. C. (2003). Introductory medical-surgical nursing (8th ed.). Philadelphia: J. B. Lippincott Williams & Wilkins.