- The client/caregiver can list some general facts about lung cancer.
- Lung cancer is the number one cancer killer.
- Ninety percent of lung cancer patients are smokers.
- Early lung cancer may have no signs or symptoms.
- Prognosis improves with early detection.
- The client/caregiver can list the two main types of lung cancer.
- Small cell lung cancer spreads early and occurs mostly in smokers. It occurs in 10% to 25% of lung tumors.
- Non-small cell lung cancer is more common (accounts for more than 75% of lung cancers). There are four categories of non-small cell lung cancers.
- Squamous cell carcinoma forms in cells lining the airways. It is the most common type of cancer in men.
- Adenocarcinoma usually begins in the mucous-producing cells. It is the most common type of lung cancer seen in women and in people who have never smoked.
- Large cell carcinoma originates in the peripheral part of the lungs.
- Bronchoalveolar carcinoma is an uncommon type of cancer and it tends to grow more slowly.
- The client/caregiver can list factors that increase the risk of lung cancer.
- Smoking is the greatest risk factor.
- Current or former women smokers have a greater risk.
- Risk increases with exposure to secondhand smoke.
- Risk increases with exposure to asbestos, radioactive dusts, arsenic, and plastics.
- Black Americans have a higher risk of lung cancer.
- Hereditary factors increase the risk.
- The client/caregiver can recognize signs and symptoms of lung cancer.
- Persistent cough (smoker’s cough)
- Blood in sputum
- New onset of wheezing in the chest
- Chest pain
- Fever
- Weight loss
- Repeated episodes of pneumonia or bronchitis
- Shortness of breath
- Hoarseness that lasts more than 2 weeks
- Arm and shoulder pain
- The client/caregiver can list measures for the prevention of lung cancer.
- Do not smoke. Quitting can reduce the risk.
- Avoid secondhand smoke.
- Test your home for radon.
- Avoid carcinogens such as vinyl chloride, nickel chromates, and coal products.
- Eat a healthy diet that includes five to six servings of fruits and vegetables.
- Have routine health care and report any early signs and symptoms.
- The client/caregiver can list possible treatments for lung cancer.
- Treatments depend on the type and stage of cancer. Also, your overall health is a factor to consider when planning treatment.
- Small cell lung cancer has usually spread to other organs by the time it is diagnosed. Surgery is not a treatment option in most cases. Chemotherapy and radiation are used.
- Surgery is usually the treatment for early-stage non-small cell lung cancer. Operations used are
- Wedge resection removes the section with the tumor.
- Lobectomy involves removing an entire
- The client/caregiver can list measures for the management of the disease.
- Increase fluid intake to liquefy secretions.
- Nutritional measures
- Eat a diet that is high in protein and calories.
- Eat small, frequent meals rather than three large ones.
- Suggest easily digested foods such as soups or broth, rice, toast, baked potatoes, and so forth.
- Avoid rich or spicy foods.
- Do not smoke and avoid secondhand smoke.
- Regular exercise balanced with adequate rest.
- Report weight loss, increased coughing, pain, fatigue, or blood in sputum to physician.
- Reduce stress.
- Keep follow-up appointments with physicians.
- The client/caregiver can list possible complications.
- Atelectasis (collapse of the lung)
- Pneumonia
- Metastasis (especially small cell tumors) to the brain, bones, liver, and so forth lobe of one lung.
- Pneumonectomy is when an entire lung is removed.
Resources
The National Cancer Institute
800-4-CANCER or 800-422-6237
www.cancer.gov
American Cancer Society 800-227-2345
www.cancer.gov
Support groups
Smoking cessation
The Office of the Surgeon General
www.surgeongeneral.gov/tobacco/index.html www.smokefree.gov
References
Ackley, B. J., & Ladwig, G. B. (2006). Nursing diagnosis handbook: A guide to planning care.St. Louis: Mosby Inc.Canobbio, M. M. (2006). Mosby’s handbook of patient teaching. St. Louis: Mosby Inc.Cohen, B. J., & Taylor, J. J. (2005). Memmler’s the human body in health and disease (10th ed.). Philadelphia: Lippincott Williams & Wilkins.Lutz, C., & Przytulski, K. (2001). Nutrition and diet therapy. Philadelphia: F. A. Davis Company.Timby, B. K., & Smith, N. C. (2003). Introductory medical- surgical nursing (8th ed.).Philadelphia: J. B. Lippincott Williams & Wilkins.
Credits
Client Teaching Guides for Home Health Care, 2nd ed.© 2008 Jones and Bartlett Publishers, Inc.www.jbpub.com